Harnessing Renewable Energy in the Food & Beverage Industry: A Recap of TotalEnergies’ Latest Webinar

CCIFM Member TotalEnergies recently hosted the webinar “Harnessing Renewable Energy in the Food & Beverage Industry”, which attracted more than 70 attendees. The event focused on the challenges faced by the F&B and FMCG industries in decarbonizing their operations and adopting more sustainable energy solutions. 

Their expert speakers shared valuable insights, covering key topics such as:
🌱 How green electricity can significantly reduce emissions in the F&B sector
🌱 The business benefits of adopting sustainable energy solutions
🌱 TotalEnergies’ expertise across the energy value chain, offering tailored solution for the sector 

A special thank you to Raditya Pramudiantoro from Danone, who shared the company’s inspiring efforts in decarbonizing their operations in Indonesia, and to Sharon Goh and Rachel Sarah-Ann Toh for their expert analysis of the challenges and opportunities that lie ahead for the F&B industry on its path to achieving Net Zero. 

Click here to watch the webinar. 

Source: TotalEnergies